Thai Style Quinoa Salad with Spicy Power Fuel NuttZo Sauce
Spice your night up with this Thai style quinoa salad! This dish has the perfect kick and is so versatile – serve it warm, cold, by itself, on some greens, or even in a wrap. Best part – it is even better the next day! So feel free to make a big batch for a party coming up, or as your weekly meal prep and then stick it in the fridge and enjoy all week long! (Gluten free, soy free, dairy free). Recipe by Donut Worry Be Healthy
Chocolate Power Fuel NuttZo Glazed Donuts
These guilt-free homemade doughnuts made from scratch will melt in your mouth and keep you coming back for more. They’re the perfect blend of that chocolate peanut butter combo we all love so much, and light enough to not weigh you down after eating one (or a dozen!) Recipe by Donut Worry Be Healthy
Power Fuel NuttZo Cookie Crisps
Crunchy meets chocolatey meets HEALTHY with these peanut butter cookie crisps!!! Feed your sweet tooth with none of the guilt and even play around with the toppings to satisfy your cravings. Maybe dip them into your favorite jam for some PBJ action! (Vegan, gluten free, and dairy free) . Recipe by Donut Worry Be Healthy
3 Ingredient Chocolate Power Fuel NuttZo Bread
This delicious bread is: Paleo, Keto Friendly, Yeast-Free, Gluten-Free, Grain-Free, Coconut-Free, Banana-Free, Oil-Free...And is seriously only THREE ingredients!!! ENJOY all you chocolate LOVERS! LILSIPPER
Thai Noodle Bowl with Peanut Pro NuttZo
This Thai Noodle Bowl with Creamy Peanut Sauce is FIERY, PEANUT BUTTERY, HERBY, AND CREAMY! We always love to use our peanut butter for a savory recipe once in a while to switch things up and this noodle bowl does just that! Recipe by: Sunny Thymes
Peanut Pro NuttZo Pumpkin Spice Granola
This super crunchy, nutty peanut butter pumpkin spice granola is the best fall granola!! Make sure to make a big batch to have throughout the week to have for a snack, breakfast, dessert, or just straight out of the bag. Recipe by: Sunny Thymes
Peanut Pro NuttZo Pumpkin Chocolate Chip Cookie Skillet
Do you love cookies? Do you love pumpkin? Do you LOVE peanut butter? Well, this Pumpkin Chocolate Chip Cookie Skillet is for YOU. It's gooey, chocolatey and has the perfect amount of pumpkin spice! You will want to make this on repeat during the fall or all year round. Recipe by: Sunny Thymes
Power Fuel NuttZo Macadamia Chocolate Chip Cookies
This recipe makes approx 6-8 deliciously buttery, subtly sweet, crispy, crunchy, perfectly portioned, melt in the mouth, chocolate chip studded, macadamia cookies. They are gluten-free, dairy-free, refined sugar-free, keto and paleo friendly. These cookies keep well when stored in an airtight container for up to 5 days. Please note that they will lose some of the initial crispness and soften a little around day 2-3 (if they last that long). They can also and can be frozen for up to 3 months.
Salted Dark Chocolate Power Fuel NuttZo Cups
This recipe makes 12-14 deliciously simple, seriously indulgent, decadent and rich, salted dark chocolate cups stuffed with creamy, dreamy, nut butter, and crispy, crunchy popped quinoa. These delicious cups will keep well in the fridge for several weeks but can also be stored in the freezer for 3-6 months! They are also sugar-free, gluten-free, dairy-free, vegan, ket, and paleo. ENJOY!