Pumpkin Chia Overnight Oats

Author: Danielle Dietz-LiVolsi

DESCRIPTION


INGREDIENTS

1/2 cup vanilla yogurt (we used unsweetened coconut yogurt)

1 cup Purely Elizabeth original oatmeal 

1T hemp seeds

2T chia seeds

1 cup pumpkin puree

4T Nuttzo Pumpkin Spice nut butter

1-1/2 cups milk we used (coconut milk) 

1T maple syrup (optional)

 

INSTRUCTIONS

Combine all ingredients in a mason jar and shake. Place the jars in the refrigerator overnight and they'll be ready to eat in the morning! 

 

SERVING SIZE: 4 

Pumpkin Chia Overnight Oats

Scale:
1X
2X
3X
4X

INGREDIENTS

1/2 cup vanilla yogurt (we used unsweetened coconut yogurt)

1 cup Purely Elizabeth original oatmeal 

1T hemp seeds

2T chia seeds

1 cup pumpkin puree

4T Nuttzo Pumpkin Spice nut butter

1-1/2 cups milk we used (coconut milk) 

1T maple syrup (optional)

 

INSTRUCTIONS

Combine all ingredients in a mason jar and shake. Place the jars in the refrigerator overnight and they'll be ready to eat in the morning! 

 

SERVING SIZE: 4 

INGREDIENTS

1/2 cup vanilla yogurt (we used unsweetened coconut yogurt)

1 cup Purely Elizabeth original oatmeal 

1T hemp seeds

2T chia seeds

1 cup pumpkin puree

4T Nuttzo Pumpkin Spice nut butter

1-1/2 cups milk we used (coconut milk) 

1T maple syrup (optional)

 

INSTRUCTIONS

Combine all ingredients in a mason jar and shake. Place the jars in the refrigerator overnight and they'll be ready to eat in the morning! 

 

SERVING SIZE: 4 

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