Mini Whipped Pumpkin Pie Cakes

Author: Danielle Dietz-LiVolsi

DESCRIPTION

These luscious mini mousse pies are life-savers when that inevitable pumpkin spice craving won’t take no for an answer!


INGREDIENTS

Crust:
1 cup granola (we used Purely Elizabeth)
1T butter melted
2 tsp sugar (or a sugar substitute such as monk fruit)
1T NuttZo Chocolate Keto

Filling:
1/2 cup pumpkin purée
1 cup coconut cream
1T maple syrup
1T honey
1 tsp black strap molasses
1 tsp pumpkin spice
1/4 tsp salt

 

INSTRUCTIONS

Preheat oven to 350 degrees F, and place paper liners in your 8-cup muffin tin.
Mix crust ingredients until combined and spoon into muffin cups.
Bake for 10 minutes. Remove from oven and allow to cool.
Using a hand-mixer, whip filling ingredients to a mousse-like consistency.
Spoon filling over granola crust and refrigerate until ready to eat. Yum!

Mini Whipped Pumpkin Pie Cakes

Scale:
1X
2X
3X
4X
INGREDIENTS

Crust:
1 cup granola (we used Purely Elizabeth)
1T butter melted
2 tsp sugar (or a sugar substitute such as monk fruit)
1T NuttZo Chocolate Keto

Filling:
1/2 cup pumpkin purée
1 cup coconut cream
1T maple syrup
1T honey
1 tsp black strap molasses
1 tsp pumpkin spice
1/4 tsp salt

 

INSTRUCTIONS

Preheat oven to 350 degrees F, and place paper liners in your 8-cup muffin tin.
Mix crust ingredients until combined and spoon into muffin cups.
Bake for 10 minutes. Remove from oven and allow to cool.
Using a hand-mixer, whip filling ingredients to a mousse-like consistency.
Spoon filling over granola crust and refrigerate until ready to eat. Yum!

INGREDIENTS

Crust:
1 cup granola (we used Purely Elizabeth)
1T butter melted
2 tsp sugar (or a sugar substitute such as monk fruit)
1T NuttZo Chocolate Keto

Filling:
1/2 cup pumpkin purée
1 cup coconut cream
1T maple syrup
1T honey
1 tsp black strap molasses
1 tsp pumpkin spice
1/4 tsp salt

 

INSTRUCTIONS

Preheat oven to 350 degrees F, and place paper liners in your 8-cup muffin tin.
Mix crust ingredients until combined and spoon into muffin cups.
Bake for 10 minutes. Remove from oven and allow to cool.
Using a hand-mixer, whip filling ingredients to a mousse-like consistency.
Spoon filling over granola crust and refrigerate until ready to eat. Yum!

12 oz. Jars

12oz Chocolate Keto Crunchy

Try NuttZo’s healthy chocolate spread ideal for a low-carb and low sugar lifestyle! You’ll love this rich chocolate 7 nut and seed butter with hints of coconut and rich pecan — perfect for breakfasts, baking, paired with fruit, smoothies, or right out of the jar!

INGREDIENTS
Almonds*, Shredded Coconut, Chocolate Liq...




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