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Choc-O-Lot Keto Tart

To keto or not to keto, that is the question! Either way we’ve got you covered with this decadent chocolate tart. It’s super easy and the flavor is out of this world.


Author: Nuttzo
DESCRIPTION

To keto or not to keto, that is the question! Either way we’ve got you covered with this decadent chocolate tart. It’s super easy and the flavor is out of this world.


INGREDIENTS
scale

INSTRUCTIONS

Preheat oven to 400 degrees F
Pulse nuts, coconut sugar and butter in food processor until crumbled.
Press into bottom and sides of pan to form crust.
Bake 12 min and set aside to cool.
Combine filling ingredients in a bowl.
Pour into cooked crust. Refrigerate for at least 30 minutes.
Optional: top with crystallized ginger and/or chopped pistachios.


SHOPPING LIST

2 cups raw nuts finely chopped (we used pecan and cashews)
1T coconut sugar
1T butter melted
1 can whole fat coconut milk (13.5 oz)
2 cups sugar-free chocolate chips
½ cup NuttZo Chocolate Keto or any NuttZo nut butter
⅛ tsp granulated instant coffee
1T peppermint candy or crystallized ginger (optional)