3 tbsp chia seeds
4 tbsp NuttZo Chocolate Keto (or any NuttZo flavor)
1 tsp vanilla extract
1 pinch salt
1 tbsp monk fruit
1 tbsp instant coffee dissolved in 4 tbsp hot water
1 can whole fat coconut milk (13.5 oz.)

Combine all ingredients and refrigerate for 4 hours or until the mousse has firmed up. Optional: Top with strawberries, shredded coconut and macadamia nuts. Enjoy!