NuttZo Tahini & Raw Tomato Bisque

Author: Nuttzo

DESCRIPTION

Not your school cafeteria tomato soup. This cool recipe is like tomato soup and gazpacho have a baby.


INGREDIENTS

2 cups of homemade almond milk or (@Malkorganics almond milk)
2 tbsp NuttZo Keto Butter
1 tbsp NuttZo Power Fuel (or 3 tbsp of any one NuttZo flavor)
3 large heirloom tomatoes
2 cloves of garlic
1/4 cup white onion
2 tbsp yellow miso
1/2 cup extra virgin olive oil
1/4 red beet (can substitute sweet potato)
2 tbsp @Bragglivefoods liquid aminos
3/4 cup fresh tarragon

INSTRUCTIONS

Place all ingredients in a Vitamix or blender and blend until smooth.
Garnish with raw pumpkin seeds and fresh herbs for color.
Option to warm it up slightly.
Enjoy!

NuttZo Tahini & Raw Tomato Bisque

Scale:
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INGREDIENTS

2 cups of homemade almond milk or (@Malkorganics almond milk)
2 tbsp NuttZo Keto Butter
1 tbsp NuttZo Power Fuel (or 3 tbsp of any one NuttZo flavor)
3 large heirloom tomatoes
2 cloves of garlic
1/4 cup white onion
2 tbsp yellow miso
1/2 cup extra virgin olive oil
1/4 red beet (can substitute sweet potato)
2 tbsp @Bragglivefoods liquid aminos
3/4 cup fresh tarragon

INSTRUCTIONS

Place all ingredients in a Vitamix or blender and blend until smooth.
Garnish with raw pumpkin seeds and fresh herbs for color.
Option to warm it up slightly.
Enjoy!

INGREDIENTS

2 cups of homemade almond milk or (@Malkorganics almond milk)
2 tbsp NuttZo Keto Butter
1 tbsp NuttZo Power Fuel (or 3 tbsp of any one NuttZo flavor)
3 large heirloom tomatoes
2 cloves of garlic
1/4 cup white onion
2 tbsp yellow miso
1/2 cup extra virgin olive oil
1/4 red beet (can substitute sweet potato)
2 tbsp @Bragglivefoods liquid aminos
3/4 cup fresh tarragon

INSTRUCTIONS

Place all ingredients in a Vitamix or blender and blend until smooth.
Garnish with raw pumpkin seeds and fresh herbs for color.
Option to warm it up slightly.
Enjoy!

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