NuttZo Power Fuel Spicy Super Bowl Sunday Dip

Author: Nuttzo

DESCRIPTION

Spicy foods make our brains release endorphins and dopamine, which is science for why this dip is so utterly perfect with your favorite game.


INGREDIENTS

3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper

INSTRUCTIONS

Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!

NuttZo Power Fuel Spicy Super Bowl Sunday Dip

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INGREDIENTS

3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper

INSTRUCTIONS

Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!

INGREDIENTS

3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper

INSTRUCTIONS

Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!

12 oz. Jars

12oz Organic Paleo Power Fuel Crunchy

Not your average nut butter! A nutritious, tasty blend of seven nuts and seeds, high in protein and low in sugar. Add to smoothies for a protein punch, drizzle on your favorite pancakes or desserts, spread on fruit, crackers and veggies, or enjoy by the spoonful–however you like, snack on! Made with organic and non-gmo ingred...




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