Hummus is no longer just for savory lovers. This dessert hummus combines our favorite into a creamy dip that is perfect with crackers, fruit, or straight from the spoon! (gluten free, dairy free, vegan). Recipe by Donut Worry, Be Healthy.

1 can (15.5oz) chickpeas
¼ cup Power Fuel NuttZo
1 ½ tbsp cocoa powder
2 tbsp olive oil
3 tbsp cashew milk
2 tbsp maple syrup

2 can (15.5oz) chickpeas
1/2 cup Power Fuel NuttZo
3 tbsp cocoa powder
4 tbsp olive oil
6 tbsp cashew milk
4 tbsp maple syrup

3 can (15.5oz) chickpeas
3/4 cup Power Fuel NuttZo
4 1/2 tbsp cocoa powder
6 tbsp olive oil
9 tbsp cashew milk
6 tbsp maple syrup

Drain and rinse chickpeas
Add all ingredients together in food processor and blend until smooth. Can serve right away or allow it to cool in the fridge for 20 minutes first.
Note: start with above proportions and then if you want your hummus thinner/creamier, add more milk in 1 tsp increments, blending and tasting in between.