Who said you can’t have cookies for breakfast?? This recipe is made with nutritious ingredients that make this cookie great for any time of day. (Gluten-Free and Vegan) Recipe byPrint
½ cup quinoa
1 cup water
½ cup gluten free oats
½ tsp cinnamon
½ cup almond flour
½ cup crunchy Peanut Pro NuttZo
¼ cup apple sauce
¼ cup coconut shreds
¼ cup dairy free chocolate chips
¼ cup mini dairy free chocolate chips
½ tsp salt
1 tsp baking powder
1 tsp baking soda
Preheat oven to 350F.
Cook quinoa according to package instructions.
Make oat flour by combining oats and cinnamon in a food processor and blending until a flour texture forms.
Combine dry ingredients in mixing bowl.
Add wet ingredients to the dry.
Fold in chocolate chips.
Chill dough in the fridge for one hour.
Bake 20 minutes.