12 Medjool dates
For the nutty nougat filling ;
1/4 C Power Fuel NuttZo
2 T almonds, roughly chopped + extra for sprinkling
1 T coconut flour
For the Chocolate Coating ;
1 Block of dark chocolate – I used eating evolved
1 tsp coconut oil

24 Medjool dates
For the nutty nougat filling ;
1/2 C Power Fuel NuttZo
4 T almonds, roughly chopped + extra for sprinkling
2 T coconut flour
For the Chocolate Coating ;
2 Block of dark chocolate – I used eating evolved
2 tsp coconut oil

36 Medjool dates
For the nutty nougat filling ;
3/4 C Power Fuel NuttZo
6 T almonds, roughly chopped + extra for sprinkling
3 T coconut flour
For the Chocolate Coating ;
3 Block of dark chocolate – I used eating evolved
3 tsp coconut oil

Place filling ingredients into a small bowl & stir to combine then place in the fridge/set aside while you pit your dates
Pit dates – place on to a lined baking sheet (or plate)
Spoon 1 tsp of nougat filling into each date, gently pinch to re-close & place back on to your baking sheet/plate then place into the freezer while you prepare your chocolate.
Melt chocolate & coconut oil by your preferred method
Use 2 forks to coat each date in melted chocolate then place back on the baking sheet
Sprinkle with chopped almonds & a pinch of flaky sea salt
Chill