Power Fuel NuttZo Cookie Crisps

Author: Nuttzo

DESCRIPTION

Crunchy meets chocolatey meets HEALTHY with these peanut butter cookie crisps!!! Feed your sweet tooth with none of the guilt and even play around with the toppings to satisfy your cravings. Maybe dip them into your favorite jam for some PBJ action! (Vegan, gluten free, and dairy free) . Recipe by


INGREDIENTS

1/2 cup almond flour
1/2 cup coconut flour
1/4 cup GF oats
1 tsp ground flax seeds
1/2 tsp cinnamon
Dash of ginger
1/3 cup Power Fuel NuttZo
1 vegan egg – 1 tbsp ground flax seeds + 3 tbsp water
1 to 2 tsp Stevia
Dairy-free dark melting chocolate
1 tbsp coconut oil – melted
Coconut shreds

INSTRUCTIONS

Preheat oven to 350 degrees.
Make vegan egg by mixing ground flax seeds and water together in a cup and setting aside to let thicken.
Combine dry ingredients together in a mixing bowl (including both flours, oats, additional flax seeds, cinnamon, ginger, and stevia).
In a separate bowl, combine wet ingredients
Add dry ingredients to wet.
Your dough will be a sandy texture – don’t be afraid to get your hands dirty to roll it into a ball!
Line a 9×13 baking dish with parchment paper and flatten the dough until it is about ¼- ½ inch thick.
Bake until golden – about 35-40 minutes.
Drizzle with chocolate and coconut shreds (Use coconut oil to make chocolate thinner if you cannot drizzle melted alone).

Power Fuel NuttZo Cookie Crisps

Scale:
1X
2X
3X
4X
INGREDIENTS

1/2 cup almond flour
1/2 cup coconut flour
1/4 cup GF oats
1 tsp ground flax seeds
1/2 tsp cinnamon
Dash of ginger
1/3 cup Power Fuel NuttZo
1 vegan egg – 1 tbsp ground flax seeds + 3 tbsp water
1 to 2 tsp Stevia
Dairy-free dark melting chocolate
1 tbsp coconut oil – melted
Coconut shreds

INSTRUCTIONS

Preheat oven to 350 degrees.
Make vegan egg by mixing ground flax seeds and water together in a cup and setting aside to let thicken.
Combine dry ingredients together in a mixing bowl (including both flours, oats, additional flax seeds, cinnamon, ginger, and stevia).
In a separate bowl, combine wet ingredients
Add dry ingredients to wet.
Your dough will be a sandy texture – don’t be afraid to get your hands dirty to roll it into a ball!
Line a 9×13 baking dish with parchment paper and flatten the dough until it is about ¼- ½ inch thick.
Bake until golden – about 35-40 minutes.
Drizzle with chocolate and coconut shreds (Use coconut oil to make chocolate thinner if you cannot drizzle melted alone).

INGREDIENTS

1/2 cup almond flour
1/2 cup coconut flour
1/4 cup GF oats
1 tsp ground flax seeds
1/2 tsp cinnamon
Dash of ginger
1/3 cup Power Fuel NuttZo
1 vegan egg – 1 tbsp ground flax seeds + 3 tbsp water
1 to 2 tsp Stevia
Dairy-free dark melting chocolate
1 tbsp coconut oil – melted
Coconut shreds

INSTRUCTIONS

Preheat oven to 350 degrees.
Make vegan egg by mixing ground flax seeds and water together in a cup and setting aside to let thicken.
Combine dry ingredients together in a mixing bowl (including both flours, oats, additional flax seeds, cinnamon, ginger, and stevia).
In a separate bowl, combine wet ingredients
Add dry ingredients to wet.
Your dough will be a sandy texture – don’t be afraid to get your hands dirty to roll it into a ball!
Line a 9×13 baking dish with parchment paper and flatten the dough until it is about ¼- ½ inch thick.
Bake until golden – about 35-40 minutes.
Drizzle with chocolate and coconut shreds (Use coconut oil to make chocolate thinner if you cannot drizzle melted alone).

12 oz. Jars

12oz Natural Paleo Power Fuel Smooth

Not your average nut butter! A nutritious, tasty blend of seven nuts and seeds, high in protein and low in sugar. Add to smoothies for a protein punch, drizzle on your favorite pancakes or desserts, spread on fruit, crackers and veggies, or enjoy by the spoonful–however you like, snack on! Made with non-gmo ingredients.

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