Peanut Pro NuttZo Freezer Fudge

Author: Nuttzo

DESCRIPTION

This nut butter freezer fudge by Thyme and Joy is super versatile and perfect for a quick sweet snack. It is also gluten-free, dairy-free, and vegan. Make a big batch of it and have it throughout the week to snack on, whenever yo


INGREDIENTS

1/3 cup Peanut Pro NuttZo
1/4 cup Coconut Butter
1/2 cup Pure Maple Syrup
2 tbsp Cocoa Powder
1/8 tsp Salt

1/3 cup Peanut Pro NuttZo
1/2 cup Coconut Butter
1 cup Pure Maple Syrup
4 tbsp Cocoa Powder
1/4 tsp Salt

1/3 cup Peanut Pro NuttZo
3/4 cup Coconut Butter
1 1/2 cup Pure Maple Syrup
6 tbsp Cocoa Powder
3/8 tsp Salt

INSTRUCTIONS

Add all ingredients except cocoa powder to a small saucepan.
Melt over medium-low heat while stirring until fully incorporating.
Whisk in cocoa powder until fully dissolved without clumps.
Pour mixture into mini lined muffin tins or silicone molds.
Freeze for 2 hours before popping out.
Fudge must be kept frozen for best results.

Peanut Pro NuttZo Freezer Fudge

Scale:
1X
2X
3X
4X
INGREDIENTS

1/3 cup Peanut Pro NuttZo
1/4 cup Coconut Butter
1/2 cup Pure Maple Syrup
2 tbsp Cocoa Powder
1/8 tsp Salt

1/3 cup Peanut Pro NuttZo
1/2 cup Coconut Butter
1 cup Pure Maple Syrup
4 tbsp Cocoa Powder
1/4 tsp Salt

1/3 cup Peanut Pro NuttZo
3/4 cup Coconut Butter
1 1/2 cup Pure Maple Syrup
6 tbsp Cocoa Powder
3/8 tsp Salt

INSTRUCTIONS

Add all ingredients except cocoa powder to a small saucepan.
Melt over medium-low heat while stirring until fully incorporating.
Whisk in cocoa powder until fully dissolved without clumps.
Pour mixture into mini lined muffin tins or silicone molds.
Freeze for 2 hours before popping out.
Fudge must be kept frozen for best results.

INGREDIENTS

1/3 cup Peanut Pro NuttZo
1/4 cup Coconut Butter
1/2 cup Pure Maple Syrup
2 tbsp Cocoa Powder
1/8 tsp Salt

1/3 cup Peanut Pro NuttZo
1/2 cup Coconut Butter
1 cup Pure Maple Syrup
4 tbsp Cocoa Powder
1/4 tsp Salt

1/3 cup Peanut Pro NuttZo
3/4 cup Coconut Butter
1 1/2 cup Pure Maple Syrup
6 tbsp Cocoa Powder
3/8 tsp Salt

INSTRUCTIONS

Add all ingredients except cocoa powder to a small saucepan.
Melt over medium-low heat while stirring until fully incorporating.
Whisk in cocoa powder until fully dissolved without clumps.
Pour mixture into mini lined muffin tins or silicone molds.
Freeze for 2 hours before popping out.
Fudge must be kept frozen for best results.




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