1 egg
1 cup almond flour
1/4 cup melted coconut oil
3 tbsp maple syrup
1/2 cup Peanut Pro NuttZo
1 1/4 tsp vanilla extract
1/4 tsp baking soda
1/4 tsp cinnamon
3/4 cup chocolate chunks
1/4 tsp sea salt (for topping)

2 egg
2 cup almond flour
1/2 cup melted coconut oil
6 tbsp maple syrup
1 cup Peanut Pro NuttZo
2 1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp cinnamon
1 1/2 cup chocolate chunks
1/2 tsp sea salt (for topping)

3 egg
3 cup almond flour
3/4 cup melted coconut oil
9 tbsp maple syrup
1 1/2 cup Peanut Pro NuttZo
3 3/4 tsp vanilla extract
3/4 tsp baking soda
3/4 tsp cinnamon
2 1/4 cup chocolate chunks
3/4 tsp sea salt (for topping)

Preheat oven to 325 degrees.
Lightly whisk the egg in a large bowl. Add remaining ingredients (save half of the chocolate chunks) and mix well.
Put cookie dough into a 10-inch skillet. Top with remaining chocolate chunks and sea salt.
Bake for 18 minutes.
Serve with your favorite ice cream and drizzle extra Peanut Pro NuttZo on top!