Keto Butter Fridge Fudge

Author: Nuttzo

DESCRIPTION

keto-butter-fridge-fudge


This delicious, chocolate, fudgy Keto recipe is AMAZING and a must make with our NEW Keto Butter! It requires minimal ingredients and it is good for you. Make a big batch to have throughout the week as an afternoon snack or nigh

INGREDIENTS

1 cup Keto Butter
1/2 cup coconut butter
1/4 cup coconut oil
3 scoops Primal Kitchen Chocolate Collagen Fuel

5 Tbl. cocoa powder
1–2 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

2 cup Keto Butter
1 cup coconut butter
1/2 cup coconut oil
6 scoops Primal Kitchen Chocolate Collagen Fuel

10 Tbl. cocoa powder
2–4 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

3 cup Keto Butter
1 1/2 cup coconut butter
3/4 cup coconut oil
9 scoops Primal Kitchen Chocolate Collagen Fuel

15 Tbl. cocoa powder
3–6 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

INSTRUCTIONS

Melt everything over double-boiler and pour into mold or tray and refrigerate until solid. Makes about eleven 1 inch cubes.
Chop the chocolate into chips and stir into fudge mixture.
Pour into a silicon cube tray, sprinkle with salt flakes and let chill in the fridge until super firm.
Store covered in the fridge.

Keto Butter Fridge Fudge

Scale:
1X
2X
3X
4X

This delicious, chocolate, fudgy Keto recipe is AMAZING and a must make with our NEW Keto Butter! It requires minimal ingredients and it is good for you. Make a big batch to have throughout the week as an afternoon snack or nigh

INGREDIENTS

1 cup Keto Butter
1/2 cup coconut butter
1/4 cup coconut oil
3 scoops Primal Kitchen Chocolate Collagen Fuel

5 Tbl. cocoa powder
1–2 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

2 cup Keto Butter
1 cup coconut butter
1/2 cup coconut oil
6 scoops Primal Kitchen Chocolate Collagen Fuel

10 Tbl. cocoa powder
2–4 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

3 cup Keto Butter
1 1/2 cup coconut butter
3/4 cup coconut oil
9 scoops Primal Kitchen Chocolate Collagen Fuel

15 Tbl. cocoa powder
3–6 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

INSTRUCTIONS

Melt everything over double-boiler and pour into mold or tray and refrigerate until solid. Makes about eleven 1 inch cubes.
Chop the chocolate into chips and stir into fudge mixture.
Pour into a silicon cube tray, sprinkle with salt flakes and let chill in the fridge until super firm.
Store covered in the fridge.

This delicious, chocolate, fudgy Keto recipe is AMAZING and a must make with our NEW Keto Butter! It requires minimal ingredients and it is good for you. Make a big batch to have throughout the week as an afternoon snack or nigh

INGREDIENTS

1 cup Keto Butter
1/2 cup coconut butter
1/4 cup coconut oil
3 scoops Primal Kitchen Chocolate Collagen Fuel

5 Tbl. cocoa powder
1–2 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

2 cup Keto Butter
1 cup coconut butter
1/2 cup coconut oil
6 scoops Primal Kitchen Chocolate Collagen Fuel

10 Tbl. cocoa powder
2–4 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

3 cup Keto Butter
1 1/2 cup coconut butter
3/4 cup coconut oil
9 scoops Primal Kitchen Chocolate Collagen Fuel

15 Tbl. cocoa powder
3–6 Tbl Swerve (or monk fruit) to taste
A good pinch of Himalayan salt

INSTRUCTIONS

Melt everything over double-boiler and pour into mold or tray and refrigerate until solid. Makes about eleven 1 inch cubes.
Chop the chocolate into chips and stir into fudge mixture.
Pour into a silicon cube tray, sprinkle with salt flakes and let chill in the fridge until super firm.
Store covered in the fridge.




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