Dark Chocolate Power Fuel NuttZo Cups

Author: Nuttzo

DESCRIPTION

These healthy Dark Chocolate “PB&J” Cups are refined sugar-free, gluten-free, dairy-free, vegan, keto and paleo friendly. This recipe makes 12-14 deliciously simple, seriously indulgent, creamy, dreamy, salty, sweet dark chocolate peanut butter & jelly butter cups. They will keep well in the fridge for several weeks but can also be stored in the freezer for 3-6 months! ENJOY!


INGREDIENTS

1/2 cup Power Fuel NuttZo
1/2 cup of good quality dark chocolate
2 Tablespoons of 100% real fruit strawberry jam (or your fave kind – homemade or store bought)
Flaky sea salt
Optional add-in – 1 or 2 scoops of collagen – for protein and gut healing goodness – vegan friends omit
Optional for serving: Freeze dried strawberries, crumbled into pretty pink, strawberry-scented dust.

INSTRUCTIONS

Melt chocolate by your preferred method. Place chocolate in a small bowl over a pot of simmering water.
Use a teaspoon to drizzle some melted chocolate into a chocolate mold (or can use mini paper or silicone cupcake/muffin cases if you prefer) and spread to coat evenly. Don’t use all your chocolate, remember you want to save about 1/4 of it to spread on top once our chocolate cups are filled.
Place your chocolate cups in the fridge or freezer for 5-10 mins to set.
Remove your chocolate cups from the fridge or freezer, fill each chocolate cup with a spoonful of nut butter then use the back of your spoon carefully smooth out the top. You can either add the jam/jelly right away or pop them into the freezer for 5 mins to firm up, then add you’re jammy filling – totally up to you, either way, works.
Once all your cups are filled, top with a little extra chocolate, smooth it all the way to the edges so the filling is completely covered then sprinkle with salt and place them back into the fridge (or freezer) to set.

Dark Chocolate Power Fuel NuttZo Cups

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INGREDIENTS

1/2 cup Power Fuel NuttZo
1/2 cup of good quality dark chocolate
2 Tablespoons of 100% real fruit strawberry jam (or your fave kind – homemade or store bought)
Flaky sea salt
Optional add-in – 1 or 2 scoops of collagen – for protein and gut healing goodness – vegan friends omit
Optional for serving: Freeze dried strawberries, crumbled into pretty pink, strawberry-scented dust.

INSTRUCTIONS

Melt chocolate by your preferred method. Place chocolate in a small bowl over a pot of simmering water.
Use a teaspoon to drizzle some melted chocolate into a chocolate mold (or can use mini paper or silicone cupcake/muffin cases if you prefer) and spread to coat evenly. Don’t use all your chocolate, remember you want to save about 1/4 of it to spread on top once our chocolate cups are filled.
Place your chocolate cups in the fridge or freezer for 5-10 mins to set.
Remove your chocolate cups from the fridge or freezer, fill each chocolate cup with a spoonful of nut butter then use the back of your spoon carefully smooth out the top. You can either add the jam/jelly right away or pop them into the freezer for 5 mins to firm up, then add you’re jammy filling – totally up to you, either way, works.
Once all your cups are filled, top with a little extra chocolate, smooth it all the way to the edges so the filling is completely covered then sprinkle with salt and place them back into the fridge (or freezer) to set.

INGREDIENTS

1/2 cup Power Fuel NuttZo
1/2 cup of good quality dark chocolate
2 Tablespoons of 100% real fruit strawberry jam (or your fave kind – homemade or store bought)
Flaky sea salt
Optional add-in – 1 or 2 scoops of collagen – for protein and gut healing goodness – vegan friends omit
Optional for serving: Freeze dried strawberries, crumbled into pretty pink, strawberry-scented dust.

INSTRUCTIONS

Melt chocolate by your preferred method. Place chocolate in a small bowl over a pot of simmering water.
Use a teaspoon to drizzle some melted chocolate into a chocolate mold (or can use mini paper or silicone cupcake/muffin cases if you prefer) and spread to coat evenly. Don’t use all your chocolate, remember you want to save about 1/4 of it to spread on top once our chocolate cups are filled.
Place your chocolate cups in the fridge or freezer for 5-10 mins to set.
Remove your chocolate cups from the fridge or freezer, fill each chocolate cup with a spoonful of nut butter then use the back of your spoon carefully smooth out the top. You can either add the jam/jelly right away or pop them into the freezer for 5 mins to firm up, then add you’re jammy filling – totally up to you, either way, works.
Once all your cups are filled, top with a little extra chocolate, smooth it all the way to the edges so the filling is completely covered then sprinkle with salt and place them back into the fridge (or freezer) to set.

12 oz. Jars

12oz Organic Paleo Power Fuel Smooth

Not your average nut butter! A nutritious, tasty blend of seven nuts and seeds, high in protein and low in sugar. Add to smoothies for a protein punch, drizzle on your favorite pancakes or desserts, spread on fruit, crackers and veggies, or enjoy by the spoonful–however you like, snack on! Made with organic and non-gmo ingredients.




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