Who said baked goods can’t be part of a healthy diet? These blondies are keto friendly, made with the NEW Keto NuttZo Butter and are so good you’ll never think they could be good for you too! (Gluten-Free and Dairy-Free). Recipe by

1 ¼ cup almond flour
½ cup Keto NuttZo Butter
3 tbsp unsalted butter, melted
3 large eggs
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
½ tbsp Stevia
Dairy-Free dark chocolate chips to preference

2 1/2 cup almond flour
1 cup Keto NuttZo Butter
6 tbsp unsalted butter, melted
6 large eggs
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tbsp Stevia
Dairy-Free dark chocolate chips to preference

3 3/4 cup almond flour
1 1/2 cup Keto NuttZo Butter
9 tbsp unsalted butter, melted
9 large eggs
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 tsp salt
1 1/2 tbsp Stevia
Dairy-Free dark chocolate chips to preference

Preheat oven to 350F.
In one bowl, combine the almond flour, baking soda and powder, salt, and Stevia, stir until combined.
In a second bowl, combine the Keto NuttZo Butter, and melted butter. Then one at a time, add the eggs, whisking in between.
Add dry ingredients to wet ingredients and whisk together.
Optional: fold in chocolate chips.
Pour into a greased 8×8 baking sheet.
Top with additional chocolate chips.
Bake for 45 minutes until edges are golden brown.