Spicy foods make our brains release endorphins and dopamine, which is science for why this dip is so utterly perfect with your favorite game.
INGREDIENTS¾ cup NuttZo Power Fuel Crunchy
½ cup water
⅛ cup @Chosenfoods Avocado Oil
½ fresh squeezed lemon juice
1 ½ tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
½ tbsp tomato paste
1 ½ tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
¼ cup chopped onion
½ tsp ground cumin
Pinch of ground chipotle pepper
1 1/2 cup NuttZo Power Fuel Crunchy
1 cup water
1/4 cup @Chosenfoods Avocado Oil
1 fresh squeezed lemon juice
3 tbsp @Bragg Apple Cider Vinegar
2 tbsp tamari or @Bragg Liquid Aminos
1 tbsp tomato paste
3 tbsp @Bragg Nutritional Yeast
2 clove crushed garlic
2 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
2 tsp paprika
2 tsp Himalayan pink salt or Celtic sea salt
1/2 cup chopped onion
1 tsp ground cumin
Pinch of ground chipotle pepper
2 1/4 cup NuttZo Power Fuel Crunchy
1 1/2 cup water
1/3 cup @Chosenfoods Avocado Oil
1 1/2 fresh squeezed lemon juice
4 1/2 tbsp @Bragg Apple Cider Vinegar
3 tbsp tamari or @Bragg Liquid Aminos
1 1/2 tbsp tomato paste
4 1/2 tbsp @Bragg Nutritional Yeast
3 clove crushed garlic
3 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
3 tsp paprika
3 tsp Himalayan pink salt or Celtic sea salt
3/4 cup chopped onion
1 1/2 tsp ground cumin
Pinch of ground chipotle pepper
Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!