14 cups popped popcorn
12oz melting white chocolate
2 tbsp chia jam
2 tbsp Power Fuel NuttZo

28 cup popped popcorn
24 oz melting white chocolate
4 tbsp chia jam
4 tbsp Power Fuel NuttZo

42 cup popped popcorn
36 oz melting white chocolate
6 tbsp chia jam
6 tbsp Power Fuel NuttZo

For the Power Fuel NuttZo popcorn:
In a saucepan, over low heat, melt 6 oz of white chocolate, stirring constantly.
Once it is melted, add 2 tbsp of Power Fuel NuttZo and stir until combined.
Pour over 7 cups of popcorn.
Immediately move to the freezer to allow chocolate to harden quickly enough that popcorn doesn’t get soggy.
For the Jelly Popcorn:
In a saucepan, over low heat, melt 6 oz of white chocolate.
Once it is melted, add 2 tbsp of jam and stir until combined.
Pour over 7 cups of popcorn.
Immediately move to the freezer to allow chocolate to harden quickly enough that popcorn doesn’t get soggy.
Combine peanut butter and jelly popcorn into a big bowl and enjoy immediately or store in a cool spot (fridge works well).