Mini Flourless Chocolate Chip Banana Muffins

Author: Nuttzo

DESCRIPTION

Crunchy Power Fuel NuttZo muffins are ALWAYS a good idea! We love this easy muffin recipe that we can whip up over the weekend to meal prep for our busy week ahead. We know that these muffins will be loved by all… We d


INGREDIENTS

1 ripe banana
1 egg
1/2 cup Crunchy Power Fuel NuttZo
3 tbsp 100% pure maple syrup
1 tbsp pure vanilla extract
1/4 tsp baking soda
1/4 cup cacao nibs
1/4 cup mini semi-sweet chocolate chips

INSTRUCTIONS

Preheat your oven to 400 degrees, and spray a mini muffin pan with olive oil spray.
Add all of the ingredients into a blender, and blend for 1 minute; scraping down the sides if necessary.
Gently fold in the cacao nibs and chocolate chips.
Fill the greased muffin tins with a heaping tbsp amount of batter, and bake in your preheated oven for 10 minutes, or until lightly brown around the edges.
Allow the muffins to cool for 10 minutes before removing them from their molds, and store in an airtight container.

Mini Flourless Chocolate Chip Banana Muffins

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INGREDIENTS

1 ripe banana
1 egg
1/2 cup Crunchy Power Fuel NuttZo
3 tbsp 100% pure maple syrup
1 tbsp pure vanilla extract
1/4 tsp baking soda
1/4 cup cacao nibs
1/4 cup mini semi-sweet chocolate chips

INSTRUCTIONS

Preheat your oven to 400 degrees, and spray a mini muffin pan with olive oil spray.
Add all of the ingredients into a blender, and blend for 1 minute; scraping down the sides if necessary.
Gently fold in the cacao nibs and chocolate chips.
Fill the greased muffin tins with a heaping tbsp amount of batter, and bake in your preheated oven for 10 minutes, or until lightly brown around the edges.
Allow the muffins to cool for 10 minutes before removing them from their molds, and store in an airtight container.

INGREDIENTS

1 ripe banana
1 egg
1/2 cup Crunchy Power Fuel NuttZo
3 tbsp 100% pure maple syrup
1 tbsp pure vanilla extract
1/4 tsp baking soda
1/4 cup cacao nibs
1/4 cup mini semi-sweet chocolate chips

INSTRUCTIONS

Preheat your oven to 400 degrees, and spray a mini muffin pan with olive oil spray.
Add all of the ingredients into a blender, and blend for 1 minute; scraping down the sides if necessary.
Gently fold in the cacao nibs and chocolate chips.
Fill the greased muffin tins with a heaping tbsp amount of batter, and bake in your preheated oven for 10 minutes, or until lightly brown around the edges.
Allow the muffins to cool for 10 minutes before removing them from their molds, and store in an airtight container.

12 oz. Jars

12oz Organic Paleo Power Fuel Crunchy

Not your average nut butter! A nutritious, tasty blend of seven nuts and seeds, high in protein and low in sugar. Add to smoothies for a protein punch, drizzle on your favorite pancakes or desserts, spread on fruit, crackers and veggies, or enjoy by the spoonful–however you like, snack on! Made with organic and non-gmo ingred...




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