Chicken Satay with Keto Butter Dipping Sauce

Author: Nuttzo

DESCRIPTION

This recipe is quick, easy, healthy, and versatile! Serve it as an appetizer or pair them with a veggie side for a main course. We recommend using it as a salad dressing for a big veggie packed Thai-style salad. ENJOY! Recipe by: purposeful plate nutrition


INGREDIENTS

Marinade:
1/4 cup coconut aminos
2 tbsp apple cider vinegar
1 tsp dried garlic (or 2 cloves, minced)
1/2 tsp dried ginger (or 2 tsp fresh, minced)
1/4 tsp crushed red pepper
1 1/2 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1/2 cup Keto Butter
1/4 cup coconut aminos
1 tsp dried garlic (or 2 cloves, minced)
1 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1/2 tsp dried ginger (or 2 tsp fresh, minced)
1/4 tsp crushed red pepper
Hot water to thin, if desired

Marinade:
1/2 cup coconut aminos
4 tbsp apple cider vinegar
2 tsp dried garlic (or 4 cloves, minced)
1 tsp dried ginger (or 4 tsp fresh, minced)
1/2 tsp crushed red pepper
3 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1 cup Keto Butter
1/2 cup coconut aminos
2 tsp dried garlic (or 4 cloves, minced)
2 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1 tsp dried ginger (or 4 tsp fresh, minced)
1/2 tsp crushed red pepper
Hot water to thin, if desired

Marinade:
3/4 cup coconut aminos
6 tbsp apple cider vinegar
3 tsp dried garlic (or 6 cloves, minced)
1 1/2 tsp dried ginger (or 6 tsp fresh, minced)
3/4 tsp crushed red pepper
4 1/2 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1 1/2 cup Keto Butter
3/4 cup coconut aminos
3 tsp dried garlic (or 6 cloves, minced)
3 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1 1/2 tsp dried ginger (or 6 tsp fresh, minced)
3/4 tsp crushed red pepper
Hot water to thin, if desired

INSTRUCTIONS

Mix the marinade ingredients in a small bowl and pour over chicken. Marinate 2-24 hours in the refrigerator.
Add all dipping sauce ingredients except the water to a small bowl or food processor. Whisk or blend until smooth, adding hot water 1 teaspoon at a time if needed to reach your ideal consistency.
When ready to cook, spray or brush the grill grates with a heat-stable oil. Then heat your grill to high heat.
Once hot, add chicken. Turn down the grill to medium, cover, and cook for 6-8 minutes.
Flip the chicken and cook 4-6 minutes more, until cooked through. Note that time can vary quite a bit depending on the heat of your grill and the size of your chicken tenders, so keep a close eye on it to avoid drying it out.
Remove the chicken from the grill, drizzle with some sauce and serve with the remainder. Enjoy!

Chicken Satay with Keto Butter Dipping Sauce

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INGREDIENTS

Marinade:
1/4 cup coconut aminos
2 tbsp apple cider vinegar
1 tsp dried garlic (or 2 cloves, minced)
1/2 tsp dried ginger (or 2 tsp fresh, minced)
1/4 tsp crushed red pepper
1 1/2 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1/2 cup Keto Butter
1/4 cup coconut aminos
1 tsp dried garlic (or 2 cloves, minced)
1 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1/2 tsp dried ginger (or 2 tsp fresh, minced)
1/4 tsp crushed red pepper
Hot water to thin, if desired

Marinade:
1/2 cup coconut aminos
4 tbsp apple cider vinegar
2 tsp dried garlic (or 4 cloves, minced)
1 tsp dried ginger (or 4 tsp fresh, minced)
1/2 tsp crushed red pepper
3 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1 cup Keto Butter
1/2 cup coconut aminos
2 tsp dried garlic (or 4 cloves, minced)
2 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1 tsp dried ginger (or 4 tsp fresh, minced)
1/2 tsp crushed red pepper
Hot water to thin, if desired

Marinade:
3/4 cup coconut aminos
6 tbsp apple cider vinegar
3 tsp dried garlic (or 6 cloves, minced)
1 1/2 tsp dried ginger (or 6 tsp fresh, minced)
3/4 tsp crushed red pepper
4 1/2 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1 1/2 cup Keto Butter
3/4 cup coconut aminos
3 tsp dried garlic (or 6 cloves, minced)
3 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1 1/2 tsp dried ginger (or 6 tsp fresh, minced)
3/4 tsp crushed red pepper
Hot water to thin, if desired

INSTRUCTIONS

Mix the marinade ingredients in a small bowl and pour over chicken. Marinate 2-24 hours in the refrigerator.
Add all dipping sauce ingredients except the water to a small bowl or food processor. Whisk or blend until smooth, adding hot water 1 teaspoon at a time if needed to reach your ideal consistency.
When ready to cook, spray or brush the grill grates with a heat-stable oil. Then heat your grill to high heat.
Once hot, add chicken. Turn down the grill to medium, cover, and cook for 6-8 minutes.
Flip the chicken and cook 4-6 minutes more, until cooked through. Note that time can vary quite a bit depending on the heat of your grill and the size of your chicken tenders, so keep a close eye on it to avoid drying it out.
Remove the chicken from the grill, drizzle with some sauce and serve with the remainder. Enjoy!

INGREDIENTS

Marinade:
1/4 cup coconut aminos
2 tbsp apple cider vinegar
1 tsp dried garlic (or 2 cloves, minced)
1/2 tsp dried ginger (or 2 tsp fresh, minced)
1/4 tsp crushed red pepper
1 1/2 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1/2 cup Keto Butter
1/4 cup coconut aminos
1 tsp dried garlic (or 2 cloves, minced)
1 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1/2 tsp dried ginger (or 2 tsp fresh, minced)
1/4 tsp crushed red pepper
Hot water to thin, if desired

Marinade:
1/2 cup coconut aminos
4 tbsp apple cider vinegar
2 tsp dried garlic (or 4 cloves, minced)
1 tsp dried ginger (or 4 tsp fresh, minced)
1/2 tsp crushed red pepper
3 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1 cup Keto Butter
1/2 cup coconut aminos
2 tsp dried garlic (or 4 cloves, minced)
2 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1 tsp dried ginger (or 4 tsp fresh, minced)
1/2 tsp crushed red pepper
Hot water to thin, if desired

Marinade:
3/4 cup coconut aminos
6 tbsp apple cider vinegar
3 tsp dried garlic (or 6 cloves, minced)
1 1/2 tsp dried ginger (or 6 tsp fresh, minced)
3/4 tsp crushed red pepper
4 1/2 pound boneless skinless chicken tenders (if you can’t find tenders, try cubing and skewering boneless breasts onto kebabs)
Dipping sauce:
1 1/2 cup Keto Butter
3/4 cup coconut aminos
3 tsp dried garlic (or 6 cloves, minced)
3 tsp lime juice (ideally fresh, but this is a great option if fresh is not available)
1 1/2 tsp dried ginger (or 6 tsp fresh, minced)
3/4 tsp crushed red pepper
Hot water to thin, if desired

INSTRUCTIONS

Mix the marinade ingredients in a small bowl and pour over chicken. Marinate 2-24 hours in the refrigerator.
Add all dipping sauce ingredients except the water to a small bowl or food processor. Whisk or blend until smooth, adding hot water 1 teaspoon at a time if needed to reach your ideal consistency.
When ready to cook, spray or brush the grill grates with a heat-stable oil. Then heat your grill to high heat.
Once hot, add chicken. Turn down the grill to medium, cover, and cook for 6-8 minutes.
Flip the chicken and cook 4-6 minutes more, until cooked through. Note that time can vary quite a bit depending on the heat of your grill and the size of your chicken tenders, so keep a close eye on it to avoid drying it out.
Remove the chicken from the grill, drizzle with some sauce and serve with the remainder. Enjoy!

12 oz. Jars

12oz Keto Butter

Introducing NuttZo’s latest flavor: Keto Butter! The ultimate mixed nut and seed butter for a low-carbohydrate or ketogenic lifestyle. Elevate your favorite keto snacks with a dab, scoop, or smear. Don’t be surprised if you find yourself eating this two-net-carbohydrate treat by the spoonful!

INGREDIENTS
Almonds*, D...




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