What if breakfast could taste like a holiday cookie — and still keep you nourished all morning?

Enter Gingerbread Overnight Oats, made with NuttZo’s Limited Edition Gingerbread 7-Nut & Seed Butter.

Infused with real cinnamon, ginger, nutmeg, and clove, this seasonal spread turns simple oats into a creamy, spiced dream. It’s the kind of breakfast that feels like a treat, yet fuels your day with heart-healthy fats, plant protein, and fiber.

Why You’ll Love It

• Festive & functional — tastes like dessert, fuels like breakfast.
• Protein + fiber powerhouse — thanks to oats, seeds, and NuttZo’s nut blend.
• Lightly sweetened — just 4 g coconut sugar per serving in the spread.
• Perfect meal-prep — make once, enjoy all week.

The American Heart Association notes that replacing saturated fats with unsaturated fats — like those from nuts and seeds — supports heart health and helps lower LDL (“bad”) cholesterol.

🍯 Gingerbread Overnight Oats

Servings: 1–2  Prep Time: 5 minutes  Chill Time: 6+ hours

Ingredients

• ½ cup rolled oats

• ¾ cup unsweetened almond or oat milk

• 2 Tbsp NuttZo Limited Edition Gingerbread

• 1 Tbsp chia seeds (optional for thickness)

• ½ tsp cinnamon

• ¼ tsp ground ginger

• 1 tsp maple syrup (optional for extra sweetness)

• Pinch of sea salt

Toppings (optional): sliced banana or pear, crushed pecans, granola, extra NuttZo drizzle

Directions

1. Combine: In a jar or bowl, stir together oats, milk, NuttZo, chia seeds, spices, and salt.

2. Sweeten (optional): Add maple syrup if you like a touch more sweetness.

3. Chill: Cover and refrigerate for at least 6 hours (or overnight).

4. Serve: Stir, add toppings, and enjoy cold or warm with a splash of milk.

The Mayo Clinic highlights that nuts promote heart health and sustained energy — making this the perfect make-ahead breakfast for busy mornings.

🌾 Nutrition Spotlight

Each serving delivers:

• Plant protein from nuts, seeds, and oats

• Healthy fats to keep you satisfied

• Fiber for gut health and steady energy

• Antioxidants from spices like cinnamon and ginger

Research suggests that cinnamon and ginger may help support healthy blood sugar levels and digestion (NIH PubMed).

💬 FAQs

Can I make a big batch for the week?
Yes — multiply the recipe and store individual portions for up to 5 days in the fridge.

Can I make it dairy-free or vegan?
It already is! Use plant-based milk and maple syrup instead of honey.

Can I heat it up?
Absolutely — just add a splash of milk and warm on the stovetop or microwave.

🧡 Bottom Line

NuttZo’s Gingerbread Nut & Seed Butter turns ordinary oats into a holiday hug in a jar — comforting, nourishing, and so easy to make.

Whether you meal-prep for the week or savor a slow winter morning, this recipe delivers cozy flavor and balanced nutrition in one spoonful.