Admiring April By The Neat Life

Author: Shel

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The Neat Life

We were so honored that The Neat Life, featured Nuttzo in their “Admiring April” post! This month, Ashley and Molly did a wonderful interview with our fearless leader, Danielle. In this interview, Danielle shares the Nuttzo story, her nonprofit program, Project Left Behind, and some other fun topics, like…

Her favorite Nuttzo Recipe which is…

Danielle's Favorite Nuttzo Recipe

1 jar of NuttZo Original Peanut 7 Nut & Seed butter
½ cup melted coconut oil
¼ cup melted ghee or grass-fed butter
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
4 scoops high-grade collagen
2T honey

Mix all ingredients together over low heat. Put mini paper cups in mini muffin tins. Fill each muffin tin ¾ full. Refrigerate or freeze until solid. Store in glass container in the refrigerator. Devour for breakfast, snack, lunch, dinner or bedtime snack.

Did you know that Danielle eats between 2-6 NuttZo Cups per day… no kidding. LOVE those healthy fats!

The Nuttzo Family

We hope that you will try Danielle’s recipe…It is DELICIOUS! Thanks again ladies for this great interview!

You can read the full interview HERE!

Admiring April By The Neat Life

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The Neat Life

We were so honored that The Neat Life, featured Nuttzo in their “Admiring April” post! This month, Ashley and Molly did a wonderful interview with our fearless leader, Danielle. In this interview, Danielle shares the Nuttzo story, her nonprofit program, Project Left Behind, and some other fun topics, like…

Her favorite Nuttzo Recipe which is…

Danielle's Favorite Nuttzo Recipe

1 jar of NuttZo Original Peanut 7 Nut & Seed butter
½ cup melted coconut oil
¼ cup melted ghee or grass-fed butter
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
4 scoops high-grade collagen
2T honey

Mix all ingredients together over low heat. Put mini paper cups in mini muffin tins. Fill each muffin tin ¾ full. Refrigerate or freeze until solid. Store in glass container in the refrigerator. Devour for breakfast, snack, lunch, dinner or bedtime snack.

Did you know that Danielle eats between 2-6 NuttZo Cups per day… no kidding. LOVE those healthy fats!

The Nuttzo Family

We hope that you will try Danielle’s recipe…It is DELICIOUS! Thanks again ladies for this great interview!

You can read the full interview HERE!

The Neat Life

We were so honored that The Neat Life, featured Nuttzo in their “Admiring April” post! This month, Ashley and Molly did a wonderful interview with our fearless leader, Danielle. In this interview, Danielle shares the Nuttzo story, her nonprofit program, Project Left Behind, and some other fun topics, like…

Her favorite Nuttzo Recipe which is…

Danielle's Favorite Nuttzo Recipe

1 jar of NuttZo Original Peanut 7 Nut & Seed butter
½ cup melted coconut oil
¼ cup melted ghee or grass-fed butter
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
4 scoops high-grade collagen
2T honey

Mix all ingredients together over low heat. Put mini paper cups in mini muffin tins. Fill each muffin tin ¾ full. Refrigerate or freeze until solid. Store in glass container in the refrigerator. Devour for breakfast, snack, lunch, dinner or bedtime snack.

Did you know that Danielle eats between 2-6 NuttZo Cups per day… no kidding. LOVE those healthy fats!

The Nuttzo Family

We hope that you will try Danielle’s recipe…It is DELICIOUS! Thanks again ladies for this great interview!

You can read the full interview HERE!




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