12 Creative Ways To Indulge In Peanut Butter
In November, NuttZo was included in Women’s Running article: “12 Creative Ways To Indulge In Peanut Butter”. They shared this delicious recipe that you need to add to your list and it is a savory one. It is perfect for the holidays or any day of the week. Let us know if YOU try it out! ENJOY!
Brussels Sprouts have made a big comeback over the past year. From roasted to pan fried, the vegetable has been a big hit at the table. Now you can wow your taste buds even more with NuttZo’s Waylon Lewis NuttZo Brussels Sprouts.Ingredients
- 1 1/2 lbs. Brussels sprouts, cut into 1/4″ slivers
- 3 Tbsp coconut oil
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
NuttZo Peanut Sauce
- 1-inch ginger peeled and minced
- 1 clove garlic, minced
- 1/2 cup NuttZo Peanut Pro, crunchy
- 2 Tbsp soy sauce
- 1 Tbsp lime juice
- 1 tsp coconut sugar
- 1/4 tsp crushed red pepper flakes
Preheat oven to 400 degrees. Toss the Brussels sprouts, olive oil, kosher salt and pepper in a large bowl. Pour onto a baking sheet and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning and caramelizing. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.
Mix all ingredients in a small sauce pan and put on low. Heat slightly until melted. Toss over roasted Brussels sprouts and enjoy!
Thanks again Women’s Running for including NuttZo in this delicious article! Make sure to click here to check out all the other delicious recipes that include peanut butter…There are some good ones!