NuttZo Power Fuel Spicy Super Bowl Sunday Dip

Author: Nuttzo

DESCRIPTION

Spicy foods make our brains release endorphins and dopamine, which is science for why this dip is so utterly perfect with your favorite game.

INGREDIENTS

3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper

INSTRUCTIONS

Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!

DID YOU MAKE THIS RECIPE?

Tag @eatnuttzo on Instagram and hashtag it #LifeIsNuttZo

NuttZo Power Fuel Spicy Super Bowl Sunday Dip

Spicy foods make our brains release endorphins and dopamine, which is science for why this dip is so utterly perfect with your favorite game.

NuttZo Power Fuel Spicy Super Bowl Sunday Dip

Scale:

1X

2X

3X

4X

INGREDIENTS

3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper

INSTRUCTIONS

Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!

INGREDIENTS

3/4 cup NuttZo Power Fuel Crunchy
1/2 cup water
1/8 cup @Chosenfoods Avocado Oil
1/2 fresh squeezed lemon juice
1 1/2 tbsp @Bragg Apple Cider Vinegar
1 tbsp tamari or @Bragg Liquid Aminos
1/2 tbsp tomato paste
1 1/2 tbsp @Bragg Nutritional Yeast
1 clove crushed garlic
1 tsp @Chosenfoods Guajillo Pasilla Chili Sauce
1 tsp paprika
1 tsp Himalayan pink salt or Celtic sea salt
1/4 cup chopped onion
1/2 tsp ground cumin
Pinch of ground chipotle pepper

INSTRUCTIONS

Add all ingredients to high-powered blender or food processor.
Blend on high speed for 1-2 minutes or until the mixture is smooth.
If you want a thinner consistency, add more water, a tablespoon at a time. We used a food processor and it came out perfectly blended. Be sure to refrigerate and eat within one week. Separation is normal when it sits in the fridge, just give it a quick stir and enjoy!

12 oz. Jars

12oz Organic Paleo Power Fuel Crunchy

Elevate your almond or peanut butter to 7 nuts and seeds! Enjoy this delicious blend that's made without peanuts (note: made in a facility that processes tree nuts and seeds). Add to smoothies for a protein punch, drizzle on your favorite pancakes or desserts, spread on fruit, crackers and veggies, or enjoy by the spoonful–however you like, s...