½ cup almond flour
½ cup coconut flour
¼ cup GF oats
1 tsp ground flax seeds
½ tsp cinnamon
Dash of ginger
1/3 cup Power Fuel NuttZo
1 vegan egg – 1 tbsp ground flax seeds + 3 tbsp water
1–2 tsp Stevia
Dairy-free dark melting chocolate
1 tbsp coconut oil – melted
Preheat oven to 350 degrees.
Make vegan egg by mixing ground flax seeds and water together in a cup and setting aside to let thicken.
Combine dry ingredients together in a mixing bowl (including both flours, oats, additional flax seeds, cinnamon, ginger, and stevia).
In a separate bowl, combine wet ingredients
Add dry ingredients to wet.
Your dough will be a sandy texture – don’t be afraid to get your hands dirty to roll it into a ball!
Line a 9×13 baking dish with parchment paper and flatten the dough until it is about ¼- ½ inch thick.
Bake until golden – about 35-40 minutes.
Drizzle with chocolate and coconut shreds (Use coconut oil to make chocolate thinner if you cannot drizzle melted alone).