1/2 cup smooth Peanut Pro NuttZo
1/2 cup almond flour
1–2 tbsp collagen peptides (omit to make recipe vegan)
1 tsp vanilla extract
1/2 cup semi-sweet dairy free chocolate chips
1 tsp coconut oil
Mix together the NuttZo Peanut Pro, almond flour, collagen peptides (if using), and vanilla extract in a bowl.
Using your hands, roll the dough into 10 equal-sized balls; placing them on a baking sheet lined with parchment paper. Chill for 20 minutes in the fridge.
In a small saucepan over medium heat, melt the chocolate chips and the coconut oil until smooth.
Using a fork, coat each ball in the chocolate mixture, place them back on the baking sheet and sprinkle with sea salt.
Refrigerate until the chocolate is set!