NuttZo Peanut Pro Fall Soup

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Enjoy this delicious, hearty soup on a chilly day!

NuttZo Peanut Pro Fall Soup

NuttZo Peanut Pro Fall Soup

  • Author: NuttZo


1 small butternut squash peeled, seeds removed, and chopped into 1” squares.
1 red apple cored
1 small turnip or carrot peeled
32 oz. bone broth or vegetable broth
1T coconut oil
1 garlic clove peeled
1 inch peeled turmeric
1 inch peeled ginger
1 tsp turmeric
½ tsp cumin
½ tsp coriander
¼ tsp nutmeg
1 can whole coconut milk
½ cup NuttZo Peanut Pro Smooth


Preheat oven 350°F. In large cast iron pot, add all ingredients through nutmeg. Bake for 2 hours. Remove from oven and allow to cool for 15 minutes. Blend with an immersion blender until smooth. Add 1 can whole coconut milk and ½ cup NuttZo Peanut Pro Smooth.

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