1/3 cup organic crunchy Power Fuel NuttZo
3/4 cup almond flour
2 tbsp shredded coconut + extra for rolling
2 tbsp agave syrup or honey
1/2 tsp almond extract
1/4 cup almonds, chopped
pinch of pink Himalayan salt

2/3 cup organic crunchy Power Fuel NuttZo
1 1/2 cup almond flour
4 tbsp shredded coconut + extra for rolling
4 tbsp agave syrup or honey
1 tsp almond extract
1/2 cup almonds, chopped
pinch of pink Himalayan salt (x2)

1 cup organic crunchy Power Fuel NuttZo
2 1/4 cup almond flour
6 tbsp shredded coconut + extra for rolling
6 tbsp agave syrup or honey
1 1/2 tsp almond extract
3/4 cup almonds, chopped
pinch of pink Himalayan salt (x3)

Place Power Fuel NuttZo, almond flour, shredded coconut, agave syrup, almond extract, chopped almonds and a pinch of pink salt in a bowl.
Mix until combined.
Scoop the dough by heaping tablespoons, then roll between your hands to form balls.
Gently roll the balls in the extra shredded coconut.
Store in an airtight container in the refrigerator