Treat Santa just a little bit better this year with these fudgy gingerbread cookies that you and your kids can make together. Feel free to lick the spoon because there are no eggs here! Be extra nice and leave him a jar of Peanut Pro with them – and maybe a glass of milk! (Gluten-Free, Dairy-Free, Vegan) Recipe by Donut Worry Be HealthyPrint
1 cup almond flour
¼ cup coconut flour
1 tsp cinnamon
1 tsp ginger
½ tsp nutmeg
¼ tsp ground cloves
2 tbsp agave
½ cup Peanut Pro NuttZo
4 tbsp cashew milk
Combine the first six ingredients in a large mixing bowl – stir until well mixed.
Add agave and Peanut Pro NuttZo and mix until dough is formed – it will be very crumbly.
Add milk in one tablespoon increments, up to four tablespoons, until a softer dough is formed that can be rolled.
Roll into 12 balls, flatten onto a cookie sheet lined with parchment paper – using fingers or a fork to create a pattern on top.
Either store in fridge or freezer (remove 20 minutes before serving) for stiffer cookies. If you keep them out they will be fudgier.