2 eggs – Vegan friends sub your fave egg replacer
1 cup plain flour – I like to use cassava flour (or Bob Red Mil’s 1:1 GF flour blend) to keep them gluten & grain free
1 cup vanilla almond milk (or milk of choice)
2 teaspoons of vanilla
1 Tablespoon of monk fruit sweetener (or coconut sugar) – optional
1 squeeze of lemon juice
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 pinch of salt
1 teaspoon of maca – for hormone balance
1 scp protein powder – for extra protein (vanilla or unflavored would work best in this recipe) – I use Proganics Vanilla whey – you can use EMS10 to get 10% off – If adding protein powder you may want to add an extra 1/4 cup water
Up to 1 Tablespoon of MCT oil – brain boosting energy
1 – Place all ingredients into your food processor or blender and process until smooth, creamy, and well combined.
You can whisk by hand but this is much faster and I find the batter gets extra light and fluffy this way.
2 – Cook over medium/low heat in a lightly greased fry pan or skillet (I like to use coconut oil or ghee for extra flavor) for 2-3 minutes per side until the edges look dry and bubbles appear on the top.
3 – Flip and cook for 1-2 minutes longer.
4 – Repeat until all pancake mix has been used.
5 – To serve – top with NuttZo Paleo Power Fuel