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Chocolate Peanut Pro NuttZo Cupcakes

Chocolate Peanut Pro NuttZo Cupcakes


  • Author: NuttZo

Ingredients

Scale
For the cupcakes:
1 cup spelt flour
1/4 cup unsweetened cocoa powder
1/2 cup coconut sugar
1 tsp baking powder
1 tsp baking soda
3/4 cup almond milk
2 tbsp sunflower oil
1 tbsp applesauce
1 tbsp. Peanut Pro NuttZo
1 tbsp apple cider vinegar
For the frosting:
1/4 cup dark chocolate chips
1/2 cup Peanut Pro NuttZo

Instructions

Mix dry ingredients in a bowl.
In a separate bowl, mix almond milk, oil, applesauce, Peanut Pro NuttZo, and apple cider vinegar.
Add wet to dry and mix well.
Fill mini muffin tin liners 3/4 of the way full.
Bake at 350 for 10 to 15 minutes.
In the meantime, melt 1/4 cup dark chocolate chips and add to 1/2 cup Peanut Pro NuttZo.
Spread cooled cupcakes with frosting and decorate with Mamma Chia vanilla clusters and cacao nibs.
Enjoy!