Because every once in a while, breakfast should include donuts! The best part about these Peanut Pro Bold BiteZ donuts is they make only 2 donuts, so you can share with someone and feel fully satisfied and you can’t overindulge. Pour yourself a cup of coffee or tea and ENJOY! Recipe by: Ava-Elaine BrownPrint
1/2 spotty ripe banana; mashed
2 tbsp unsweetened vanilla cashew milk
1 tbsp plain greek yogurt
1 tsp vanilla extract
1 tbsp coconut flour
1 tbsp almond flour
2 tsp coconut sugar
1 tsp cinnamon
1 tsp baking powder
1 crumbled Peanut Pro Bold BiteZ
Preheat your oven to 350 degrees and lightly spray 2 of the molds in a donut pan with olive oil spray.
Take your Peanut Pro Bold BiteZ out of the fridge, and allow it to come to room temperature before crumbling it up into pieces.
Mix all of the dry ingredients and all of the wet ingredients together in separate bowls.
Add the dry ingredients in with the wet, and mix until just combined.
Evenly distribute the mixture between the 2 prepared donut molds, and top them with the Peanut Pro Bold BiteZ crumbles.
Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into one of the donuts comes out clean.
Allow donuts to cool before removing from the pan, and enjoy!!!