1/2 cup Peanut Pro NuttZo
1/4 cup Honey
1 tbsp Coconut Oil
1 cup Gluten Free Oats
1 tsp Vanilla extract
1/4 cup Flaxseed meal
2 tbsp Chia Seeds
1/4 cup Shredded Coconut Unsweetened
1/4 cup Chocolate Chips
In a medium saucepan, add Nuttzo, honey, coconut oil and vanilla and place over low heat. Stir occasionally until mixture is smooth and creamy. Remove from heat and immediately stir in oats, flaxseed meal, chia seeds, and oats. Fold in coconut and chocolate chips and stir until combined.
Line a loaf pan with parchment paper; pour granola bar mixture in the pan and spread out evenly, then press down in the pan very firmly.
Cover the bars, and place bars in the fridge for 30 minutes-1 hour or until mixture has hardened. Remove bars from pan and cut into granola bars. Store bars in the fridge.