Pancakes for a weekend brunch is always a good idea! This recipe is healthy and easyPrint
2 large eggs
1 cup almond flour
¼ cup Keto Butter
1 tsp baking powder
1 tsp vanilla
½ tsp cinnamon
1 tbsp sweetener of choice
In a high powered blender, add all of your ingredients – starting with the eggs (to make sure they get fully blended!). Blend until fully combined.
Heat a non-stick skillet on medium heat and add butter or coconut oil. Let this melt. Add about ¼ cup worth of pancake batter to the skillet. Let it go for 2-3 minutes or until bubbles begin to pop up. Flip and repeat on the other side, letting it go for about 1-2 minutes. Repeat until batter is gone. Note: the batter will thicken in the blender. So, everytime you add the batter to the pan, it helps to just turn the blender on for a few seconds to help thin out the batter again!
Serve warm and with a generous extra drizzle of Keto Butter and/or maple syrup! Enjoy!