With only four ingredients and no gluten or refined sugar you can have the best banana bread in only 30 minutes celebrating one of our favorite classic combos – the peanut butter and jelly! (Gluten -Free and Vegan). Recipe by Donut Worry, Be Healthy.Print
3 ripe bananas
2 cups gluten free oats
1 cup smooth Power Fuel NuttZo
1/2 cup chia jam
Preheat oven to 350F.
In a large bowl, mash bananas.
Add Power Fuel NuttZo and oats to bowl, stir until well combined.
Pour half of your batter into a greased bread pan.
Take about half of the chia jam and spread a layer over batter.
Pour remaining bread batter on top of the jam.
Swirl remaining jam on top of the bread.
Cook for 30 minutes.