It’s like your favorite childhood puffed cereal but BETTER. Made using Peanut Pro NuttZo AND Chocolate Power Fuel NuttZo these puffs are cleaner, tastier, and will keep you full til lunch! (Dairy-Free). Recipe by Donut Worry, Be Healthy.

2 egg whites, whisked
1 cup + 2 tbsp whole wheat pastry flour
3 tbsp agave
1 tbsp salted butter
2 tbsp Peanut Pro NuttZo
2 tbsp Chocolate Power Fuel NuttZo
½ tsp cacao powder
Optional: powdered peanut butter and additional cacao powder for topping

4 egg whites, whisked
2 cup + 4 tbsp whole wheat pastry flour
6 tbsp agave
2 tbsp salted butter
4 tbsp Peanut Pro NuttZo
4 tbsp Chocolate Power Fuel NuttZo
1 tsp cacao powder
Optional: powdered peanut butter and additional cacao powder for topping

6 egg whites, whisked
3 cup + 6 tbsp whole wheat pastry flour
9 tbsp agave
3 tbsp salted butter
6 tbsp Peanut Pro NuttZo
6 tbsp Chocolate Power Fuel NuttZo
1 1/2 tsp cacao powder
Optional: powdered peanut butter and additional cacao powder for topping

Preheat oven to 365F.
Combine egg whites in a bowl and whisk until white and fluffy.
Add 1 cup flour, 2 tbsp agave, 1 tbsp butter (melted) to bowl and mix to form the dough.
Split the dough into two halves.
To one half: add 2 tbsp Peanut Pro NuttZo, 1 tbsp flour, ½ tbsp agave, and blend in the food processor until combined.
Roll dough into pea-sized balls, roll in powdered peanut butter (optional), and place on a cookie sheet lined with parchment paper.
The second half of dough: add 2 tbsp Chocolate Power Fuel NuttZo, 1 tbsp flour, ½ tsp cacao powder, and ½ tbsp agave and blend in the food processor until combined.
Roll dough into pea-sized balls, roll in more cacao powder (optional), and place on a cookie sheet lined with parchment paper.
Bake for 15 minutes, let cool completely (they harden as they cool).
Mix together and enjoy the peanut butter chocolate combo!