In November, NuttZo was included in Women’s Running article: “12 Creative Ways To Indulge In Peanut Butter”. They shared this delicious recipe that you need to add to your list and it is a savory one. It is perfect for the holidays or any day of the week. Let us know if YOU try it out! ENJOY!
Brussels Sprouts have made a big comeback over the past year. From roasted to pan fried, the vegetable has been a big hit at the table. Now you can wow your taste buds even more with NuttZo’s Waylon Lewis NuttZo Brussels Sprouts.
- 1 1/2 lbs. Brussels sprouts, cut into 1/4″ slivers
- 3 Tbsp coconut oil
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
NuttZo Peanut Sauce
- 1-inch ginger peeled and minced
- 1 clove garlic, minced
- 1/2 cup NuttZo Peanut Pro, crunchy
- 2 Tbsp soy sauce
- 1 Tbsp lime juice
- 1 tsp coconut sugar
- 1/4 tsp crushed red pepper flakes
Preheat oven to 400 degrees. Toss the Brussels sprouts, olive oil, kosher salt and pepper in a large bowl. Pour onto a baking sheet and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning and caramelizing. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.
Mix all ingredients in a small sauce pan and put on low. Heat slightly until melted. Toss over roasted Brussels sprouts and enjoy!