Stuft Mama’s NuttZo Doughtzel Balls

Recipes Old

NuttZo Doughtzel Balls
makes 32 balls by Stuft Mama

doughnut balls

1/2 cup light butter spread or margarine (I’d use coconut oil here)

1 cup NuttZo

1/2 cup brown sugar (I’d use 1/4c of Molasses)

3/4 cup powdered sugar (I’d use 1/4c of Agave or Stevia)

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup whole wheat pastry flour

1/2 cup all purpose flour

3 tablespoons nondairy or low fat milk

1 cup semi-sweet chocolate chips

1/2 cup crushed pretzels (regular or peanut butter filled)

 

Directions:

Mix light butter spread, NuttZo, sugars and vanilla until smooth.

Combine the next 5 ingredients (all the dry ingredients except for the chocolate chips and pretzels) in a separate medium size bowl.

Add dry ingredients to wet mixture gradually.

Add 2-3 tablespoons of nondairy milk to moisten the dough.

Stir in the chocolate chips and crushed pretzels.

Cover and chill dough for at least 30 minutes.

Use cookie scoop (or hands) to form balls and place on cookie sheet.

Bake at 350 for 10 minutes.

Let balls sit on the cookie sheet for a couple minutes before moving to a cooling rack.

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