Katie Heddleston’s NuttZo Cookie recipe

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“Sometimes I make a microwavable cookie as my evening snack (to share or not to share) and sometimes I make them for a filling breakfast (without the extra chocolate). Using NuttZo Original in this recipe was incredible!” – Katie Heddleston


  • 3 tablespoons NuttZo Original
  • 1 tablespoon brown sugar or honey or agave
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Sprinkle in extra nuts, seeds, bits of chocolate, or cinnamon


Stir it all up in a microwave safe bowl. Microwave for 1:40.  Gently flip cookie out of bowl (with the help of a spoon) and place on plate. Top with nothing, more NuttZo, or a (big) dazzle of chocolate sauce). Enjoy!!


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