Sugar Free Peanut Pro NuttZo Chocolate Chip Banana Muffins

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September 18, 2019

Because mornings are always better with a Peanut Pro NuttZo muffin! And don't be afraid to smother on some extra Peanut Pro NuttZo for good measure. Muffins will keep for 3-5 days stored in an airtight container. Or you can freeze for 3-6 months. Another great meal prep recipe to have on hand when life is just too busy. Recipe by: Better With Cake .

Ingredients

2 overripe bananas

1 egg

1/2 c Peanut Pro NuttZo

1 T of vanilla

1/2 cup of gluten-free oat flour - or flour of choice

1/2-1 tsp of cinnamon or chai spice mix

1 tsp of baking powder

1/2 tsp baking soda

A pinch of salt

Dark Chocolate - chips or chopped

Optional Add-Ins:

1 tsp of maca - for hormone balance

2 scoops of collagen - for gut healing goodness

Directions

Pre-heat oven to 175'C/350/F

Line a muffin tray with paper cases (or grease well) and set aside.

Place everything except your chocolate into a food processor or blender and process until smooth and well combined.

Fold through the dark chocolate.

Pour into your prepared muffin tray.

Bake for 15-20 minutes until the tops spring back when lightly pressed and a toothpick has just a few moist crumbs attached when inserted into the center.

Devour!

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