Power Fuel NuttZo Salted Caramel Bliss Bars

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June 23, 2019

This delicious recipe is a perfect sweet treat to have after a long day! Grab a glass of milk or a hot cup of tea and savor every bite of this yummy dessert. They truly are blissful bars! Recipe by: Better With Cake .

Ingredients

For the shortbread base:

1/4 cup almond meal/flour

1/4 cup coconut flour

1 1/2 Tablespoons of coconut oil, melted

1 Tablespoon of maple syrup

1 pinch of ground cinnamon

1 pinch of salt

For the salted caramel filling:

1/2 cup Power Fuel NuttZo

1/4 cup coconut oil

1/4 cup maple syrup

1 teaspoon of vanilla

A generous pinch of salt

For the chocolate topping -

1/4 cup (1/4 a block) of good quality dark chocolate

1/4-1/2 teaspoon of instant espresso - optional

1 teaspoon of coconut oil

A pinch of salt + extra for serving

Directions

Preheat oven to 175'C/350'F

Line a small rimmed baking dish or loaf pan (I used a 5 x 5-inch square baking dish) with non-stick parchment paper and set aside.

Place all ingredients for the base into a small bowl and stir until well combined.

Press shortbread base into your prepared baking dish (or loaf pan) and press down into one nice smooth even layer.

Bake for 8-10 minutes until it's lightly golden.

Set aside to cool.

Place all ingredients for your caramel filling into a small saucepan, stir and gently heat until well combined.

Set aside to cool.

Once your caramel has cooled, pour over your shortbread base and smooth into a nice, even layer.

Place in the fridge (or freezer) to set. This can take anywhere from 20 minutes in the freezer or 1-3 hours in the fridge - I like to just leave mine overnight.

Once set, melt together chocolate, coconut oil, espresso (if using) and salt by your preferred method. Allow to cool for a minute or two then pour over your caramel-shortbread smoothing to the edges.

Place back into the fridge to set for 5-10 minutes then slice, sprinkle with sea salt and devour!

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