NuttZo Oatmeal Bread |

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May 29, 2015

  • Yields: Makes 8 servings


1 1/4 cup dairy, soy or almond milk

1 teaspoon vanilla extract

1 tablespoon ground flax seed (also called flax meal)

3/4 cup unbleached all-purpose flour

3/4 cup whole wheat flour

1/2 cup oatmeal

2 teaspoons baking powder, preferably aluminum-free

1 teaspoon cinnamon

1/2 cup maple syrup

1/3 cup raisins (optional)

1/4 cup NuttZo Seven Seed and Nut Butter


Heat oven to 350 degrees.

Lightly oil a 9-by-5-inch loaf pan.

In a medium saucepan, heat milk, vanilla extract and flax seed over medium-low heat for a few minutes, stirring occasionally, until just warmed through.

Remove from heat and set aside. Mixture will thicken a little due to the bonding nature of the flax seed.

In a medium bowl, combine the flours, oatmeal, baking powder and cinnamon.

Measure peanut butter into a large mixing bowl.

Stir in maple syrup until combined.

Stir in about a third of the flour mixture.

Pour in an equal amount of milk and stir just until smooth.

Continue stirring in flour and milk mixtures until you have a thick batter. Easy does it; do not overwork.

Gently stir in raisins, and pour batter into the prepared loaf pan.

Bake for 45 minutes, or until bread is tawny, crusty and sweet-smelling.

Set aside on a rack to cool.

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