No Bake Power Fuel NuttZo Bars

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November 12, 2018

These are not your average granola bars. A perfect chewy texture, loaded with toppings, and anything but boring – a great treat made with nutritious ingredients, so you can feel good about eating it for breakfast, as an afternoon pick-me-up, or even a midnight snack! (gluten free, dairy free). Recipe by Donut Worry, Be Healthy

Ingredients

FOR THE CRUST:

½ cup Power Fuel NuttZo

1 cup dates

¾ cup gluten-free oats

2 tbsp honey

FOR THE TOPPING:

Jam of choice

More Power Fuel NuttZo

Crushed peanuts

Directions

FOR THE CRUST:

Blend all ingredients together in food processor.

Form into a ball, then flatten into an 8.5x8.5 square dish lined with parchment paper.

Put in freezer for 30 minutes to harden.

FOR THE TOPPING:

Cover entire crust with a thin layer of jam.

Drip ½ tsp dollops of Power Fuel NuttZo spaced evenly throughout the top.

Blend together with a knife or back of spoon.

Note: Steps B &C are just to make a fun swirl of NuttZo! You can top with the jam and Power Fuel however you like best.

Sprinkle crushed peanuts on top.

Note: Make this recipe vegan by swapping out the honey for another sticky sweetener (ex: agave or maple syrup).

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