Keto Butter Blender Pancakes

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July 22, 2019

Pancakes for a weekend brunch is always a good idea! This recipe is healthy and easy and is always better when you add our Keto Butter on top. Don't be shy with that drizzle! Recipe by: Our Balanced Bowl .

Ingredients

2 large eggs

1 cup almond flour

¼ cup Keto Butter

1 tsp baking powder

1 tsp vanilla

½ tsp cinnamon

1 tbsp sweetener of choice

Directions

In a high powered blender, add all of your ingredients - starting with the eggs (to make sure they get fully blended!). Blend until fully combined.

Heat a non-stick skillet on medium heat and add butter or coconut oil. Let this melt. Add about ¼ cup worth of pancake batter to the skillet. Let it go for 2-3 minutes or until bubbles begin to pop up. Flip and repeat on the other side, letting it go for about 1-2 minutes. Repeat until batter is gone. Note: the batter will thicken in the blender. So, everytime you add the batter to the pan, it helps to just turn the blender on for a few seconds to help thin out the batter again!

Serve warm and with a generous extra drizzle of Keto Butter and/or maple syrup! Enjoy!

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