Coconut Squash Panang Curry with Tofu and Nuttzo
February 22, 2016
One of our newest V.I.P Nuttzo Ambassador's is the KING of making savory Nuttzo recipes! This is Chris Bagg's recipe that we hope you will try one night for dinner!
Healthy, delicious, and loaded with flavor...Another great way to add Nuttzo into your EATS!
1/4 cup Nuttzo (Power Fuel)
Add the lime zest and lime juice. Let mixture come back up to a low simmer. As the squash cooks, the curry should reduce and thicken somewhat. You're aiming for a consistency that will coat the back of a spoon.