Chocolate Peanut Pro NuttZo Swirl Muffins

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May 11, 2019

Everyone loves a good muffin to start off their morning! These muffins are made with ingredients that you probably already have in your kitchen and it is a great way to use up those bananas that might be ripening a little bit too fast. You can use a jumbo 6 muffin tin pan for this recipe - you can also use a 12 muffin tin. Make sure to whip up a big batch to have throughout the week, so you can REALLY look forward to waking up in the morning! Recipe by: Our Balanced Bowl .


3 medium ripe bananas

1/4 cup pure maple syrup

1 large egg

1/2 cup vegetable oil

1 cup all-purpose flour

1/4 cup cocoa powder

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/4 cup smooth Peanut Pro NuttZo

1/2 cup semi-sweet chocolate chips


Preheat oven to 375. Grease your muffin pan and set aside.

To a large bowl, add the 3 ripe bananas and mash them with a fork until they

have no lumps and are fully mushy. To this, add maple syrup, egg, and

vegetable oil. Mix with a whisk until fully combined.

To the bowl, sift in the all-purpose flour, cocoa powder, baking powder,

baking soda and pinch of salt. Mix in gently with a wooden spoon. Next,

gently fold in the chocolate chips.

Add batter to fill up each muffin tin about halfway to 3/4's of the way full. To

the batter, add about 1 tbsp of the Peanut Pro NuttZo . Using a butter knife,

swirl it around.

Bake for 20-22 minutes or until a toothpick comes out clean. Once done, Let

them sit in the muffin tin for 3-5 minutes then gently remove them and let them cool on a cooling rack. Eat while warm with a schmear of butter or extra Peanut Pro NuttZo !


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