Chocolate Fudge Banana Power Fuel NuttZo Crumb Cake

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March 24, 2019

This cake is the perfect treat to have any time of day! Have a slice with your morning cup of coffee or as an after-dinner sweet treat with some tea, you can't go wrong. Every slice is decadent and delicious and filled with so much flavor. Recipe by Better With Cake


2 overripe bananas

3 eggs - vegan friends sub flax/chia egg or your fave egg placers

1/4 cup of Power Fuel NuttZo

1 tsp of vanilla

1 T of maple syrup

1/4 cup of coconut flour

1/4 cup of cacao

1/2-1 tsp of instant espresso - Optional - to help enhance the richness of the cacao

1/2 tsp of ground cinnamon

1 tsp of baking powder

1/2 tsp baking soda

2-4 T (1/3-1/2 a block) of roughly chopped dark chocolate

For the Streusel/Crumb topping:

1/4 cup raw almonds, roughly chopped or just pulsed in the blender to make a chunky crumb

2 tsp of monk fruit sweetener (sub coconut sugar)

1 T of coconut flour

1 pinch of cinnamon

1 1/2 T of coconut oil, melted


Pre-heat oven to 175'C/350/F

Grease/line a loaf pan and set aside.

Place all banana bread ingredients into your food processor or blender and process until smooth and well combined. You could also just mash/stir in a bowl if you prefer

Pour into your prepared loaf pan.

Place all ingredients for your streusel topping into a small bowl and stir to combine.

Evenly sprinkle your streusel on to the top of your banana bread.

Bake for 30-40 minutes until a toothpick has just a few moist crumbs attached when inserted into the center. (If you feel like your streusel is browning a little quickly and fear it may catch and burn cover with foil).

Slice and Devour.

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