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Thai Style Quinoa Salad with Spicy Power Fuel NuttZo Sauce

Author: Nuttzo

Spice your night up with this Thai style quinoa salad! This dish has the perfect kick and is so versatile – serve it warm, cold, by itself, on some greens, or even in a wrap. Best part – it is even better the next day! So feel free to make a big batch for a party coming up, or as your weekly meal prep and then stick it in the fridge and enjoy all week long! (Gluten free, soy free, dairy free). Recipe by



*Cook Quinoa:
Combine quinoa and water in a large pot, bring to a boil.
Reduce to simmer, cover and cook for 15 minutes.
Remove from heat, leave covered for 10 minutes, then fluff with a fork.
*Make sauce while quinoa cooks:
Combine all sauce ingredients in a bowl and whisk.
Add a small amount of water and whisk, repeating until you reach a thin consistency you can pour over your dish.
Rinse and drain chickpeas.
Shred cabbage and carrots if purchased whole.
Steam broccoli florets.
Add quinoa, chickpeas, cabbage, carrots, and broccoli together in a large bowl.
Add sauce, stir to combine.
Garnish with red pepper flakes.