This Thai Noodle Bowl with Creamy Peanut Sauce is FIERY, PEANUT BUTTERY, HERBY, AND CREAMY! We always love to use our peanut butter for a savory recipe once in a while to switch things up and this noodle bowl does just that! Recipe by:
For the Creamy Thai Peanut Sauce:
Combine all ingredients in a food processor and blend until smooth and creamy.
Reserve a 1 3/4 cup creamy Thai peanut sauce
For the Thai Noodle Bowl:
Prepare the sauce according to the recipe.
Cut the chicken breasts into bite-sized cubes. Mix the chicken with 1/4 cup of the sauce and let marinate in the fridge for at least 30 minutes.
Preheat oven to 375 degrees. Place the chicken in one layer on a non-stick baking sheet and bake for about 15 minutes (until chicken is cooked through).
Cook the soba noodles according to the package instructions.
Combine the noodles, chicken, veggies and sauce in a large bowl.
Top with chopped peanuts and fresh herbs. Serve with extra sriracha if you like more spice.