Recipe by Donut Worry Be Healthy
1 ½ cup mashed sweet potatoes (I used one medium sweet potato)
1 egg
½ cup gluten-free oats
¼ cup Peanut Pro NuttZo
1 tsp baking powder
½ tsp nutmeg
1 tsp cinnamon
3 cup mashed sweet potatoes (I used 2 medium sweet potato)
2 egg
1 cup gluten-free oats
1/2 cup Peanut Pro NuttZo
2 tsp baking powder
1 tsp nutmeg
2 tsp cinnamon
4 1/2 cup mashed sweet potatoes (I used 3 medium sweet potato)
3 egg
1 1/2 cup gluten-free oats
3/4 cup Peanut Pro NuttZo
3 tsp baking powder
1 1/2 tsp nutmeg
3 tsp cinnamon
Make mashed sweet potatoes:
Peel and chop a sweet potato, put it in a pot, pour enough water to cover completely, bring it to a boil. Once boiling, reduce to a simmer and cover until sweet potato is soft (check with a fork). Drain and mash with a potato masher. Measure out 1 ½ cups for waffles.
Whisk all ingredients together in a large mixing bowl (I used the whisk attachment on my immersion blender, but you could also use an electric mixer!).
Cook in a waffle maker according to appliance instructions.